Zou's Grand Restaurant
Sichuan cuisine · ⭐ 3.3
Unit 1-23, Building 1, No. 11, Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-23, Building 1, No. 11, Yanzhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetable Salad, Garlic Salad, Japanese Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: Unit 1-23, Building 1, No. 11, Yanzhong Road
- Popular dishes: Mixed Vegetable Salad, Garlic Salad, Japanese Tofu, Spicy Intestines Stir-fry, Spicy Pig Intestines
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Dishes
Mixed Vegetable SaladCold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
Garlic SaladGarlic Salad is a cold dish made primarily from fresh garlic, which is chopped and mixed with seasonings. It has a crisp texture and a strong flavor, often served as an appetizer or side dish.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Spicy Intestines Stir-fryA spicy stir-fried dish made with pork intestines and chili, garlic, and ginger, popular in Sichuan cuisine.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-Fried SquidA dish of fresh squid stir-fried quickly with vegetables like bell peppers, resulting in a tender and flavorful meal.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Carrot and Pork Rib SoupA nourishing soup made with pork ribs and carrots, slowly simmered to create a flavorful and healthy dish.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.