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Hua Ji Houjie Roast Goose

小吃快餐 · ⭐

No. 39, Zhenxing Road

Dishes

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  Coca-Cola Pork

  A Chinese dish made by marinating pork tenderloin in cola, soy sauce, and sugar, then pan-frying until crispy and sweet.
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  Shredded Chicken with Roast Duck Rice Noodles

  This noodle dish combines two classic meats. Main ingredients include hand-shredded cooked chicken, roasted duck meat cut into pieces, and cooked rice noodles or ho fun. The noodles are blanched and placed in a bowl, then topped with shredded chicken and roast duck pieces. Finally, a hot broth or sauce made from chicken stock and soy sauce is poured over. The dish offers tender chicken, crispy roast duck, and smooth noodles.
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  Spare Ribs and Roast Duck Rice Noodles

  This is a main course dish featuring pork spare ribs, roast duck, and rice noodles. The pork ribs are braised or stewed with spices until tender and flavorful, while the duck is marinated and roasted to achieve crispy skin and tender meat. The cooked rice noodles serve as the base, topped with chopped spare ribs and sliced roast duck, usually accompanied by a small amount of green vegetables. The dish is often finished with a ladle of the braising liquid or clear broth. It combines meat and staple food, offering savory, tender ribs and crispy, juicy duck with noodles that absorb the flavorful sauce.
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  Beef Brisket with Shredded Chicken Rice

  Beef Brisket with Shredded Chicken Rice is a main course platter featuring braised beef brisket pieces and hand-shredded chicken breast or thigh meat, served over steamed rice. The beef brisket is typically blanched and slow-cooked with spices until tender. The chicken is boiled or steamed, then manually torn into strips. Both components are prepared separately and combined over rice, occasionally drizzled with a small amount of the braising liquid.
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  Braised Beef Brisket with Roast Duck Rice

  Braised Beef Brisket with Roast Duck Rice is a Hong Kong-style rice plate. Main ingredients include beef brisket, roast duck, and white rice. The beef brisket is blanched, then braised for a long time with spices (such as star anise and cinnamon) until tender and flavorful. The roast duck uses a whole duck, which is marinated, air-dried, and then roasted until the skin is crispy and the meat is firm. The braised beef brisket and sliced roast duck are served over rice, optionally drizzled with a small amount of beef braising sauce or roast duck sauce.
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  Beef Brisket with Poached Chicken Rice

  Beef Brisket with Poached Chicken Rice is a rice bowl combining two classic preparations. Main ingredients include beef brisket, chicken thigh or breast, and rice. The beef brisket is cut into pieces and braised with soy sauce and spices until tender and flavorful. The poached chicken, using whole chicken or pieces, is cooked in boiling water then quickly chilled in ice water to achieve crispy skin and tender meat. Both components are cooked separately and served together over rice, typically accompanied by ginger-scallion sauce or soy-based dipping sauce.
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  Beef Brisket with Goose Kidney Rice

  This is a rice-based dish featuring beef brisket and goose kidney. Main ingredients include beef brisket, goose kidney, rice, and common seasonings like soy sauce, ginger, scallions, and cooking wine. In preparation, the beef brisket is typically blanched to remove gaminess, then braised with spices until tender and flavorful. The goose kidney is cleaned, sliced or diced, and can be quickly stir-fried or marinated. The cooked beef brisket and goose kidney are then served over or mixed with steamed rice. The dish combines meat and offal, with the brisket providing a rich, meaty texture and the kidney offering a distinct chew and flavor.
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  Poached Chicken Thigh with Beef Brisket Noodles

  This dish consists of two parts: poached chicken thigh and beef brisket noodles. The chicken thigh is simmered until just cooked, sliced, and served with ginger-scallion sauce. The noodles (wide rice noodles or vermicelli) are topped with braised beef brisket, using belly meat with connective tissue, slow-cooked until tender. Both parts are served separately, allowing diners to enjoy the lightness of the chicken and the richness of the beef.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Secret Beef Brisket Rice Noodles

  Secret Beef Brisket Rice Noodles is a dish primarily made with beef brisket and rice noodles. The main preparation method involves cutting the beef brisket into chunks and stewing it for a long time with secret spices and sauces until tender and flavorful. The stewed brisket, along with its rich broth, is poured over cooked rice noodles. The dish is typically garnished with a small amount of chopped scallions or cilantro.
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  Meat Patty Rice

  A Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.
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  Cordyceps and Pork Bone Soup

  A nourishing soup made with pork bones and cordyceps mushrooms, slowly simmered for a rich, savory flavor.
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  Goose Kidney Noodles

  A dish made with goose kidney and rice noodles, simmered in a savory broth for a rich, tender flavor.

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