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Jinlu·Soup Duck (Liangyang Store)

北京菜 · ⭐ 4.4

Approx. 110 meters southeast of the intersection of Changzhuang Road and Liangchang Road

Dishes

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  Six-Flavor Rolled Wraps

  Six-flavor spring rolls are made by wrapping stir-fried vegetables and meats in thin flour tortillas, then rolling them up. Main ingredients include flour, eggs, scallions, carrots, bean sprouts, meat strips or tofu skin, all seasoned and cooked before being rolled together.
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  Fortune Pig Skin Jelly

  Cash-attracting pigskin jelly is a cold dish made primarily from pork skin, blanched, boiled, and then chilled to solidify. The skin is cleaned, cut into strips, and slowly simmered with water and seasonings to extract collagen, then poured into containers and refrigerated until it sets into a jelly-like consistency.
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  Liu沟 Fire盆 Tofu

  Liu沟 Fire盆 Tofu is a dish made with tofu as the main ingredient, combined with cabbage, vermicelli, and meat slices, slowly stewed in a fire basin. The tofu is cut into pieces and cooked together with ingredients in the fire basin over charcoal, allowing the ingredients to absorb the broth fully for a rich flavor.
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  Vegetable Stir-Fry

  Vegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
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  Mushroom-flavored Steak Cubes

  Beef tenderloin with mushroom aroma, featuring beef cubes marinated and stir-fried with various mushrooms like shiitake and king oyster, blending the tenderness of beef with the rich aroma of mushrooms.
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  Steamed Squid with Garlic and Vermicelli

  Clean squid, cut into segments, and arrange with rehydrated vermicelli in a dish. Sprinkle with garlic, drizzle with a little cooking wine and soy sauce, then steam until done.
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  Braised Fish with Flatbread

  Jinlu Big Fish Bubble Bread is a dish featuring large fish (usually carp or grass carp), served with flatbread and seasonings like scallions, ginger, and garlic. The fish is pan-fried until golden, then simmered in broth with seasonings to infuse flavor. Flatbread is added to the pot to absorb the rich sauce, becoming soft and chewy. The dish is served together with the fish and bread, offering a hearty, flavorful experience.
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  Signature Roast Duck

  Our signature roasted duck is made from premium Peking duck, marinated and slow-roasted in a traditional oven. The skin is crispy while the meat remains tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Braised Pork Belly in Red Sauce

  Braised pork belly is made with fatty pork, blanched and then slowly stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Crispy Puff Pastry Roast Duck

  Crispy roast duck with flaky pastry, made from a whole duck marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender, layered with flaky pastry for a unique texture. Special seasoning and secret sauce are used in preparation.
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  Inherited Handmade Purple Rice Flour Wraps

  Handmade purple rice flour skin made from premium purple rice, soaked, ground into slurry, then steamed. Crafted using traditional techniques, the rice batter is evenly spread on a steamer and peeled off after cooking to create a flexible, elastic sheet. Can be sliced or rolled with fillings.

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