Wang's Freshly Caught (Rongsheng Road Store)
小吃快餐 · ⭐ 3.4
No. 93 Rongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Rongsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Snout, Braised Pork Chop, Braised Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 93 Rongsheng Road
- Popular dishes: Braised Pig Snout, Braised Pork Chop, Braised Pork Skin, Smoked Small Arch Mouth, Spicy Rabbit Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig SnoutA dish made by braising pig snout with spices and herbs, resulting in a tender and flavorful texture.
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Smoked Small Arch MouthSmoked Small Arch Mouth is a dish made primarily with small arch mouth, which is processed by smoking. It has a tender texture and a rich smoky flavor, making it a specialty in traditional Chinese cuisine.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.