Love Pot Duck Feet (Nanchuan Wanda Branch)
Sichuan cuisine · ⭐ 3.8
Floor 3, Wanda Plaza, No. 16, Yunan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Wanda Plaza, No. 16, Yunan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cream Bun, Secret-Recipe Duck Wings, Bamboo Shoot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Floor 3, Wanda Plaza, No. 16, Yunan Avenue
- Popular dishes: Cream Bun, Secret-Recipe Duck Wings, Bamboo Shoot, Cauliflower, Bean Sprout Hot Pot Base
China trip · China travel
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Dishes
Cream BunA cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Secret-Recipe Duck WingsSpecial recipe duck wings are made from fresh duck wings, carefully marinated and then roasted with a secret blend of spices and seasonings. The wings have a golden, crispy skin and tender, juicy meat inside, with an irresistible aroma.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Bean Sprout Hot Pot BaseA light and refreshing hot pot base made primarily from fresh bean sprouts, simmered with aromatics for a clean, savory flavor.
Duck and Shrimp StewA hearty stew featuring duck and shrimp, simmered with vegetables for a rich, savory flavor.
Duck and Shrimp Mini PotA fusion dish featuring duck and shrimp, slow-cooked in a small pot with vegetables for a rich, savory flavor.
Duck Love Pot Mini PotDuck Love Pot Mini Pot is a small hot pot with duck meat as the main ingredient, combined with various vegetables and seasonings, cooked by stewing, with a delicious taste.
Duck Feet and Chicken Wing Tips Hot PotDuck feet and chicken wing tips simmered in a spicy sauce, tender and flavorful.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.