Peng Gengji Pig Fat Fried Vegetables (7mall Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 635 Wuyi Avenue, 7mall Food & Trend Landmark, Jinxiu Zhonghuan Building, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 635 Wuyi Avenue, 7mall Food & Trend Landmark, Jinxiu Zhonghuan Building, 6th Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Stir-Fried Beef with Yellow Onion, Pork Lard Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 635 Wuyi Avenue, 7mall Food & Trend Landmark, Jinxiu Zhonghuan Building, 6th Floor
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Stir-Fried Beef with Yellow Onion, Pork Lard Fried Rice, Old Changsha Peng's Beer Duck, Radish and Pork Knuckle Soup
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Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pork Lard Fried RiceA classic Chinese home-style dish made with leftover rice, pork lard, eggs, and scallions. The rice is stir-fried until fluffy and fragrant, with a rich savory flavor.
Old Changsha Peng's Beer DuckOld Changsha Peng's Beer Duck is a traditional Hunan dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with rich beer aroma.
Radish and Pork Knuckle SoupA nourishing soup made with pork knuckles and radish, slowly simmered to extract rich flavor and nutrients.
Imperial Concubine's Drunk ChickenA classic Cantonese dish featuring chicken marinated in yellow wine and steamed, then glazed with a savory sauce of wine, soy sauce, and sugar.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.