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Fanjiang·Xianyu Huoguo (Chuxing Hehui Di)

Hot pot · ⭐ 4.4

Chaoji Hesheng Hui

Dishes

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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Creamy Duck Blood

  A dish made with duck blood simmered in cream, garlic, and spices, offering a rich, smooth texture and creamy flavor.
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  Torn Crispy Tripe

  Spicy shredded beef tripe is a dish made from fresh beef tripe that has been carefully processed and mixed with a specially prepared dressing. The tripe is tender and crisp in texture, while the dressing adds a fragrant flavor, preserving the original taste of the tripe while enhancing the dish with rich layers of flavor.
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  Hand-Mashed Shrimp Paste Two-Way

  Hand-mashed shrimp paste served in two ways is a dish made primarily from fresh shrimp, which is manually pounded into a smooth shrimp paste. The shrimp paste can be enjoyed in two different ways: one is steamed or boiled to preserve its natural flavor, and the other is pan-fried or stir-fried to enhance aroma. It is typically served with vegetables or soup base to highlight the tender and fresh texture of the shrimp.
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  Signature Sturgeon Fish

  Signature sturgeon dish made with fresh sturgeon, marinated and steamed or braised. Tender fish meat with scallions, ginger, and garlic, preserving its original flavor.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Passion Fruit Sour Soup Pot

  A sour soup pot featuring passion fruit as the main ingredient, combined with tomatoes, lemon, and onions to create a tangy broth, often served with chicken or seafood.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
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  Secret Spicy Oil Base

  A secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
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  Red Bean Ice Rice Porridge

  Red bean ice porridge is made with red beans and rice. After boiling the beans until soft, they are cooked with washed rice to form a thin soup. Once cooled, it's served with ice or chilled for a cold dessert. Sugar is added for sweetness.
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  翻江鮰鱼

  Fanjiang Tuna is a dish primarily made with catfish, typically using fresh live catfish that is cleaned and then pan-fried until golden brown on both sides. It is then stewed with seasonings such as scallions, ginger, garlic, soy sauce, and cooking wine to infuse the fish meat with flavor. Some recipes add tofu or vegetables during cooking to enhance the texture and depth of taste.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Sichuan Peppercorn Beef Tallow Hot Pot

  Gong椒牛油锅 is made with fresh beef tallow as the base, stir-fried with Gong pepper, doubanjiang, Sichuan peppercorns, ginger, garlic, then cooked with beef slices, tripe, and beef throat.
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  Crispy Fish with Lángyá Potatoes

  Sufish Langya Potato is a dish featuring crucian carp and potatoes. The carp is cleaned, coated in starch, and deep-fried until crispy, then simmered with diced potatoes to absorb the flavorful broth.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Catfish

  Fresh catfish is made from fresh catfish, carefully processed and steamed with fragrant scallions, ginger, and garlic. This dish preserves the tender texture of the fish meat and features a light, delicious broth, making it a nutritious and exquisite delicacy.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.

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