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Wolai Ryotei (Futian Main Store)

日料 · ⭐ 4.6

4th Floor, Modern International Building, Jintian Road (Near Convention & Exhibition Center Exit A)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick Cut Beef Tongue Skewers

  Thick-cut beef tongue skewers made from fresh tongue, sliced thickly and threaded onto bamboo sticks. After cleaning and blanching, the tongue is marinated and grilled or pan-fried until slightly charred on the outside while remaining tender inside.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Sea Urchin Mentaiko Shrimp Toast

  Sea Urchin Mentaiko Shrimp Toast is a fusion dish. Main ingredients include fresh sea urchin, mentaiko (spicy cod roe), shrimp, and toast bread. In preparation, shrimp is minced or kept chunky, mixed with seasonings, and spread on toast slices, then topped with sea urchin and mentaiko. It is typically baked or fried until the toast is crispy, the shrimp is cooked through, and the sea urchin and mentaiko slightly melt, blending their flavors. The result is a dish with a crispy exterior and tender interior, offering rich layers of texture and taste.
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  Seafood Teapot Soup

  A delicate soup made with fresh seafood and broth, served in a teapot for elegant presentation.
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  Avocado Soft Shell Crab Roll

  A fresh roll made with soft shell crab and avocado, wrapped in a delicate rice paper or nori sheet, offering a light and refreshing taste.
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  Avocado Sauce Grilled Lobster

  Grilled lobster with avocado-based sauce. Tender and fresh flavor. Main ingredients: lobster and avocado. Prepared by grilling.
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  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
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  Premium Thick-Cut Sirloin Steak

  Made with premium sirloin beef, thick-cut to approximately 2.5 cm. The beef is simply marinated, then grilled on a high-temperature iron plate or pan-fried until the surface is charred and the interior reaches the desired doneness (typically medium or medium-well). Served with roasted vegetables or mashed potatoes. Main ingredients: sirloin beef, salt, black pepper, cooking oil.
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  White Shrimp Sea Urchin Cup

  The White Shrimp Sea Urchin Cup is an elegant seafood appetizer. Main ingredients include fresh white shrimp, premium sea urchin, a small amount of caviar, and diced cucumber. During preparation, the white shrimp are blanched and cooled, while the sea urchin is cleaned. In a transparent glass, diced cucumber and white shrimp are layered, topped with sea urchin, and finally garnished with a small amount of caviar. The dish presents clear layers and offers a fresh, sweet, and refreshing taste, highlighting the natural flavors of the ingredients.
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  Mango Crab Roe Salad

  A refreshing salad made with fresh mango cubes, crab roe, and crisp vegetables, dressed in a tangy vinaigrette.
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  Tuna Belly

  Tuna belly is a rich, fatty cut from the tuna's abdomen, often prepared by slow-cooking or grilling to enhance its natural flavor and tenderness.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
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  Frost-Season Wagyu Braised Beef

  Premium frost-season wagyu beef braised in a savory sauce of soy, sugar, and mirin, resulting in tender, richly flavored meat.
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  Frost-Season Beef Stew

  Premium frost-season beef slow-cooked to tender perfection in a rich, savory sauce.

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