锅子楼(莲花池分店)
特色菜 · ⭐ 4.2
No. 167-5, Lianhua Chi Zheng Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 167-5, Lianhua Chi Zheng Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Green Pepper Chicken Stir-fry, Dried Pickled Vegetable and Red Bean Soup, Dry Pot Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.2
- Address: No. 167-5, Lianhua Chi Zheng Street
- Popular dishes: Spicy Green Pepper Chicken Stir-fry, Dried Pickled Vegetable and Red Bean Soup, Dry Pot Tender Beef, Dry Pot Cabbage, Special Sauce Pork Shank Bones
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Dishes
Spicy Green Pepper Chicken Stir-fryA classic stir-fry dish made with chicken and green peppers, seasoned with garlic and ginger for a spicy, aromatic flavor.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Dry Pot Tender BeefTender beef stir-fried in a dry pot with vegetables, delivering a rich and spicy flavor.
Dry Pot CabbageA Sichuan-style dish made with cabbage, pork belly, chili, and garlic, stir-fried in a dry wok for a rich, spicy flavor.
Special Sauce Pork Shank BonesPork shank bones braised in a special sauce, tender and richly flavored.
Rice Soup with Bitter GreensA light dish made by simmering bitter greens in rice soup, offering a refreshing and slightly bitter taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Long BeansA classic Chinese home-style dish made by simmering long beans in a savory sauce with garlic, ginger, and soy sauce until tender and flavorful.
Stewed Pork Ribs in SauceA savory dish made by stewing pork ribs in a rich sauce until tender and flavorful.
Sour Cabbage Fish with Wuchang Fish SlicesFresh wuchang fish slices are paired with sour cabbage and chili, cooked by quick blanching and stewing to highlight a tangy, spicy, fresh, and aromatic flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.- Cucumber and Century Egg SaladA refreshing cold dish made with fresh cucumber slices and century eggs, dressed with soy sauce, vinegar, garlic, and sesame oil for a crisp and savory flavor.