Chaoshan Grilled Rice Noodles
Cantonese cuisine · ⭐ 3.7
40 meters southwest of the intersection of Xingsheng Road and Shuiwei Road, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Xingsheng Road and Shuiwei Road, Longgang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chaozhou Grilled Rice Noodles, Fried Octopus Balls, Grilled Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 40 meters southwest of the intersection of Xingsheng Road and Shuiwei Road, Longgang District
- Popular dishes: Chaozhou Grilled Rice Noodles, Fried Octopus Balls, Grilled Rice Noodles, Grilled Chicken Wings, Octopus Ball
China trip · China travel
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Dishes
Chaozhou Grilled Rice NoodlesChaozhou grilled rice noodles are a local specialty made from rice batter, grilled over charcoal until crispy on the outside and soft inside, often served with sauces or side dishes.
Fried Octopus BallsA dish made by mixing fresh octopus meat with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
Grilled Rice NoodlesA dish of grilled rice noodles with vegetables, meat, or seafood, known for its crispy exterior and soft interior.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Sesame Chicken LegA dish made by frying or roasting chicken legs coated in toasted sesame seeds, resulting in a crispy exterior and tender meat with a nutty aroma.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.