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Xī Chī Xī Chī Shuān (Guǎn Zhuāng Diàn)

Hot pot · ⭐ 4.7

Ground-floor commercial space, Langting Building, Yangzha Roundabout, Chaoyang Road (next to McDonald's)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Spicy Pot Chicken Feet

  Spicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
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  Signature Shrimp Pot

  Signature shrimp pot features fresh large shrimp with tofu, greens, and vermicelli, simmered in broth or water. Tender shrimp and rich soup, enhanced by scallions, ginger, garlic, and seasonings, preserving the ingredients' natural flavors.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fragrant Shrimp Delight

  Guifulanxin Shrimp features fresh large shrimp seasoned with osmanthus and orchid aromatics, steamed or lightly stir-fried. The shrimp is tender, fragrant from natural floral notes, and refreshingly delicate.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fresh Orchid Fragrance Shrimp

  Fresh Orchid Fragrance Shrimp is made with fresh large shrimp and blended with orchid fragrance and light seasonings. The shrimp meat is tender and refreshing, with a subtle floral flavor, suitable for those who prefer light tastes.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Delicacy Shrimp Hot Pot

  Delicacy Shrimp Hot Pot is a Chinese hot soup dish made with fresh shrimp, various vegetables, and seasonings, simmered in broth. It has a fresh and nutritious taste.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Duck Head & Chicken Feet Combo

  Duck heads and chicken feet are blanched, then simmered with various spices until fully flavored. Main ingredients: duck heads and chicken feet; seasonings include ginger, scallions, star anise, and cinnamon.

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