Laidekuai Spicy Rice Noodles (Tiansheng Li Street Store)
小吃快餐 · ⭐ 4.1
No. 159, Tian Sheng Road, Tian Sheng Subdistrict, Annex No. 5 (LG Level, Units B181 and B18-2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Tian Sheng Road, Tian Sheng Subdistrict, Annex No. 5 (LG Level, Units B181 and B18-2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Sausage, Dry-roasted Pea and Pork Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 159, Tian Sheng Road, Tian Sheng Subdistrict, Annex No. 5 (LG Level, Units B181 and B18-2)
- Popular dishes: Large Sausage, Dry-roasted Pea and Pork Noodles, Spicy Dan Dan Noodles with Pork Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Chicken Tender
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Dishes
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Crazy Potato and Tiao PiA spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
Fatty Sauce Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish with a rich, savory sauce and assorted toppings like beansprouts, peanuts, and cilantro.
Laidekuai Large SausageA Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.