Yan Da Xia Spicy Crab (Tang'an Road Store)
Sichuan cuisine · ⭐ 3.7
Room A1, No. 1, Lane 1, Tang'an Road, Xingshi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A1, No. 1, Lane 1, Tang'an Road, Xingshi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Hero Spicy Shrimp, Hero Spicy Crab Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room A1, No. 1, Lane 1, Tang'an Road, Xingshi Street
- Popular dishes: Spicy Crawfish with Thirteen Spices, Hero Spicy Shrimp, Hero Spicy Crab Stew, Yan Daxia Spicy Crab, Bullfrog and Shrimp Double Layer with Perilla
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Hero Spicy ShrimpFresh river shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger to create a rich, spicy flavor.
Hero Spicy Crab StewFresh crab is stir-fried with chili, Sichuan pepper, ginger, and garlic to create a rich, spicy flavor. A bold dish for lovers of intense taste.
Yan Daxia Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Bullfrog and Shrimp Double Layer with PerillaA fusion dish featuring bullfrog and shrimp, seasoned with perilla and grilled over charcoal for a rich aroma and layered texture.
Bullfrog and Chicken Stew with Perilla on CharcoalA double-layered dish featuring tender bullfrog and succulent chicken, grilled over charcoal and enhanced with fragrant perilla leaves for a rich, aromatic flavor.
Blue GirlA dessert made with fresh blueberries, cream, and syrup, offering a delicate and sweet flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Mushroom Chicken Rice BowlFresh mushroom chicken rice bowl features tender chicken and fresh mushrooms stir-fried in a savory sauce, served over steamed rice for a satisfying meal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.