45 Degree Griddled Burger (Apple Orchard Location)
小吃快餐 · ⭐ 3.8
No. 16, Pingguo Yuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Pingguo Yuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles in Clay Pot, Hot Pot with Seasonal Vegetables, Fennel Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Pingguo Yuan Road
- Popular dishes: Potato Noodles in Clay Pot, Hot Pot with Seasonal Vegetables, Fennel Pork Pie, Meat and Vegetables Combination, Leek and Egg Dumplings
China trip · China travel
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Dishes
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot with Seasonal VegetablesHot pot vegetables is a dish made by slowly stewing various fresh vegetables in a clay pot. Main ingredients include cabbage, carrot, tofu, mushroom, and greens, simmered gently to absorb the broth while preserving their natural flavors.
Fennel Pork PieA savory pie made with minced pork and fennel, encased in a flaky crust and pan-fried until golden.
Meat and Vegetables CombinationA dish featuring a mix of meat and vegetables, typically stir-fried with pork, chicken, or beef and vegetables like cabbage, carrots, and green peppers to create a flavorful combination.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.