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Xinsheng Hotel (Huangqiao Hexin Street Branch)

江浙菜 · ⭐ 4.4

No. 99, Hexin Street, Jiaosuoye Junhui Shangpin Garden Sales Office

Dishes

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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Signature功夫 Bass

  Fresh bass is marinated and cooked with ginger, scallions, garlic, and chili to create a flavorful dish with tender fish meat.
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  Oil-Poured Broad Beans

  A Chinese home-style dish made by quickly pouring hot oil over blanched broad beans, resulting in a crisp texture and rich bean flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Glutinous Rice Stuffed Goose

  A traditional dish featuring goose stuffed with glutinous rice and seasoned spices, steamed to perfection for a rich, savory flavor.
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  Braised Pork Belly

  A traditional Chinese dish made by braising pork belly in a savory sauce until tender and flavorful.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Long Green Bean

  A common vegetable with a crisp texture, often stir-fried with garlic and chili for a savory dish.

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