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Fengguang Xin Restaurant

Home-style Chinese cuisine · ⭐ 4.1

Unit 102, Building 6, Block 1, Dushi Taoyuan Apartment, Pudong Street

Dishes

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  Kung Pao Chicken Rice Bowl

  A savory rice bowl featuring tender chicken stir-fried with peanuts, chili, and a sweet-spicy sauce.
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  Stir-fried Liver Rice Bowl

  A dish made by stir-frying pork liver with garlic and soy sauce, served over steamed rice for a savory and satisfying meal.
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  Braised Eggplant

  Vegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
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  蚝油鸡片盖饭

  鸡胸肉切片与蔬菜一同炒制，加入蚝油调味，最后淋在热米饭上制成的盖饭。主要食材包括鸡胸肉、青椒、胡萝卜等配菜。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  锅塌虾仁

  锅塌虾仁是一道以新鲜虾仁为主料的中式菜肴，将虾仁用蛋液和淀粉裹匀后，放入热油中煎至两面金黄，再加入调味汁焖煮片刻，使虾仁入味。成品外层酥脆，内里鲜嫩。
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  Pan-Fried Rice with Pork and Egg

  A traditional Chinese dish made by pan-frying rice mixed with minced pork, eggs, and seasonings until golden brown.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Chicken Rice

  Stir-fried chicken slices with black pepper sauce served over rice, offering a savory and aromatic dish.

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