Cao Huang Huang · Four O'clock Golden Pig Feet Rice (Xinyi Street Store)
小吃快餐 · ⭐ 3.8
No. 85, Jianxin North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Jianxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Gold Rice, Pickled Vegetables, Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 85, Jianxin North Road
- Popular dishes: Four Gold Rice, Pickled Vegetables, Pork Shank Rice, Corn and Pork Rib Soup, Sausage and Pork Hock
China trip · China travel
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Dishes
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Sausage and Pork HockSausage and pork hock is a dish made with sausage and pork hock, usually cooked until tender and served together.
Chicken Leg and Pork Shank ComboChicken legs and pork shanks slowly braised in a savory sauce, resulting in tender, flavorful meat.