Youlou Ji · Vegetarian Chili Sauce Noodles (Guilin Road Branch)
小吃面食 · ⭐ 4.6
No. 948 Xikang Road, Youlou Ji · Vegetarian Sichuan Noodles
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 948 Xikang Road, Youlou Ji · Vegetarian Sichuan Noodles. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Mustard Greens Pork Bun, Pan-fried Egg, Vegetarian Pepper Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.6
- Address: No. 948 Xikang Road, Youlou Ji · Vegetarian Sichuan Noodles
- Popular dishes: Yibin Mustard Greens Pork Bun, Pan-fried Egg, Vegetarian Pepper Sauce Noodles, Red Sauce Mixed Noodles, Spicy Oil Pig Heart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yibin Mustard Greens Pork BunA traditional Sichuan snack made with minced pork and Yibin mustard greens, steamed in a fermented dough wrapper. Soft exterior, savory filling.
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Oil Pig HeartSliced pig heart marinated in chili oil, Sichuan peppercorns, garlic, and ginger for a bright red color and crisp texture.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Shiitake Braised Pork NoodlesA savory noodle dish featuring slow-braised pork and fresh shiitake mushrooms, served in a rich broth.
Bonesoup Mixed Sauce NoodlesA hearty noodle dish featuring a rich bone broth base and a savory mixed sauce made from minced meat and fermented bean paste, served over hand-pulled noodles.
Stewed Beef Shank NoodlesA hearty dish featuring tender beef shank simmered with vegetables and served over noodles in a rich, savory broth.