Chao Xiang Cai Ji Sandpot Rice Porridge
小吃快餐 · ⭐ 3.8
Entrance of Qunxing Wan, Fengfa Market, Lujixi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Qunxing Wan, Fengfa Market, Lujixi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Trotter, Sweet Potato Dumplings, Sweet Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance of Qunxing Wan, Fengfa Market, Lujixi Street
- Popular dishes: Cold-Mixed Pig's Trotter, Sweet Potato Dumplings, Sweet Potato Pancake, Crispy Pigeon, Garlic Duck Jaw
China trip · China travel
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Dishes
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Sweet Potato DumplingsSweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
Sweet Potato PancakeA sweet potato pancake is made by mixing mashed sweet potatoes with flour, forming into patties, and frying until golden brown. It has a crispy exterior and soft, sweet interior.
Crispy PigeonA Chinese dish featuring pigeon marinated and deep-fried until the skin is crispy, with tender meat inside.
Garlic Duck JawA Chinese dish made with duck jaw stir-fried with abundant garlic, delivering rich aroma and tender meat.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
Abalone Shrimp PorridgeA delicately prepared porridge made with fresh abalone, shrimp, and rice, offering a rich and savory flavor.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。