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He Fan Donburi · Beef Rice (Xiqing University Town Branch)

日料 · ⭐ 3.5

No. A113B, Huamu Li Commercial Street, Fu Cun Road

Dishes

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  Energy Braised Pork Rice

  Yuanqi Braised Pork Rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Charcoal Grilled Mochi Yakiniku Rice

  Charcoal Grilled Mochi Yakiniku Rice is a dish featuring charcoal-grilled rice balls served with braised pork and rice. The main ingredients include glutinous rice, pork, and seasonings, prepared through charcoal grilling and stewing.
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  Grilled Wagyu Beef Platter Rice

  Grilled beef rice platter with fresh beef marinated and charcoal-grilled, served with rice and vegetables like onions and green peppers.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef and Curry Rice

  Beef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
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  Grilled Eel Bento Box Rice

  Grilled eel with sweet soy sauce served over rice in a bento box, featuring a smoky flavor and tender texture.
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  Grilled Eel and Beef Rice Platter

  Grilled eel and pan-seared beef rice platter features marinated eel grilled until crispy skin and tender flesh, and beef slices cooked to perfection. Served over rice with a special kabayaki sauce evenly drizzled.
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  Honey Pomelo Mochi

  Honey柚子大福 features a glutinous rice skin wrapped around honeyed pomelo flesh, with a soft outer layer and a sweet filling of fresh pomelo and honey, handcrafted.
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  Sautéed Lotus Root with Pork and Flavorful Braised Rice

  Sautéed lotus root with pork and flavorful braised rice, featuring a rich and savory taste.
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  Spicy Beef & Crawfish Rice Platter

  Spicy beef and crayfish mixed rice dish with fresh beef, crayfish, onions, green peppers, and spices like chili and Sichuan pepper, stir-fried and served over rice.
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  Spicy Beef and Crispy Chicken Rice Combo

  A flavorful rice bowl featuring spicy beef and crispy chicken, seasoned with aromatic spices and served with vegetables.
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  Spicy Beef & Crispy Chicken Rice Platter

  Spicy beef and crispy chicken rice platter features stir-fried spicy beef and golden, crunchy fried chicken pieces, served with rice. Both meats are marinated before cooking to preserve their natural flavors.
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  Crispy Chicken & Spiced Pork Rice Platter

  The香酥鸡元気卤肉拼盘饭 features golden crispy fried chicken pieces and slow-cooked braised pork, served with rice. The braised pork is typically made from fatty pork belly, soy sauce, sugar, star anise, and other seasonings, while the chicken is marinated before being deep-fried. This dish centers on rice as the main component, with the meats as accompaniments.
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  Crispy Chicken Curry Rice

  Crispy chicken served with rich, spicy curry sauce over steamed rice.

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