Close

Park's Korean Rice Bowl (Shanghai Pudong Jinhangcheng Branch)

小吃快餐 · ⭐ 4.0

No. 482 Nong, Heheng Road

Dishes

• 

  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
• 

  Yanbian Cold Noodles

  Yanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
• 

  招牌牛肉石锅拌饭

  招牌牛肉石锅拌饭以米饭为基础，搭配炖煮软烂的牛肉、胡萝卜、菠菜、豆芽、鸡蛋等食材，放入烧热的石锅中拌匀食用。制作时先将牛肉与调料一同炖制，再与蔬菜和米饭混合，最后在石锅中加热至底部形成焦香的锅巴。
• 

  Grilled Beef Kids Rice Bowl

  Grilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
• 

  Stone Plate Kimchi Pork Belly

  A Korean dish featuring marinated kimchi and pork belly grilled on a hot stone plate, creating a flavorful and aromatic meal.
• 

  Grilled Eggplant with Meat Sauce on Stone Plate

  Grilled eggplant with meat sauce is a dish featuring eggplant and pork. Eggplant slices are pan-fried until tender, then stir-fried with minced pork, doubanjiang, garlic, and ginger to create a savory sauce that coats the eggplant.
• 

  Stone Plate Cheese Corn

  Stone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
• 

  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
• 

  Hot Stone Fresh Pepper Stir-Fried Chicken

  Hot Stone Fresh Pepper Stir-Fried Chicken is a Chinese dish made with chicken and fresh peppers cooked on a hot stone. The chicken is cut into pieces and quickly stir-fried with fresh peppers on a hot stone, preserving the original flavor and texture of the ingredients.
• 

  Stone Pot Rice

  Stone pot rice is a rice dish cooked in a stone pot, featuring rice, meat (such as chicken, beef, or pork), vegetables (like greens, carrots, onions), and seasonings. Rice is first boiled in the pot, then mixed with sliced ingredients and simmered to absorb flavors and form a crispy bottom layer.
• 

  Self-Service Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
• 

  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.

Reviews