Shang Yi Tang · Cantonese Seafood (Hui Zhi International Business Center Store)
Cantonese cuisine · ⭐ 4.4
Room C4-5, 4th Floor, Hui Zhi International Commercial Center, No. 3057 Jinke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room C4-5, 4th Floor, Hui Zhi International Commercial Center, No. 3057 Jinke Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Tender Pigeon, Singaporean Seafood Noodles, Songrong and Bamboo Sponge Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Room C4-5, 4th Floor, Hui Zhi International Commercial Center, No. 3057 Jinke Road
- Popular dishes: Premium Tender Pigeon, Singaporean Seafood Noodles, Songrong and Bamboo Sponge Stew, Songrong Stewed Bamboo Shoots Soup, Thai Stuffed Tomatoes
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Dishes
Premium Tender PigeonPremium tender pigeon made with fresh young pigeon, marinated and steamed to retain its natural flavor and delicate texture.
Singaporean Seafood NoodlesA flavorful rice dish from Singapore featuring shrimp, squid, and clams cooked in a rich curry and coconut milk sauce.
Songrong and Bamboo Sponge StewA nourishing soup featuring precious songrong mushrooms and bamboo sponge, slowly simmered to blend rich flavors and enhance health benefits.
Songrong Stewed Bamboo Shoots SoupSongrong stewed bamboo shoots soup is made with songrong and bamboo shoots, cooked in broth. It has a fresh and fragrant taste with a unique mountain flavor.- Thai Stuffed TomatoesThai Stuffed Tomatoes is a dish featuring fresh tomatoes filled with a savory mixture of shrimp, lemongrass, fish sauce, and chili, steamed to perfection for a tangy and spicy flavor.
Zhanjiang Fried Shrimp CakeA savory dish made with fresh shrimp, eggs, and starch, pan-fried until golden brown. Crispy outside, tender inside.
Zhanjiang Fried Fresh Shrimp CakeZhanjiang Fried Fresh Shrimp Cake is a Chinese snack made with fresh shrimp meat, seasoned and shaped into a pancake, then fried. It has a crispy outside and tender inside, with a fresh and delicious flavor.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Salt-Baked Torn ChickenSalt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
Crab Roe Shrimp TofuCrab meat and shrimp tofu is a dish made with soft tofu, crab meat, and shrimp. Tofu is blanched, then simmered with crab meat and shrimp in broth until flavorful, finished with a light thickening.
Dried Shrimp with MushroomsA Chinese dish made with dried shrimp and fresh mushrooms, stir-fried to bring out a savory, umami-rich flavor.
Braised Sea Bass with ScallionsA dish of fresh sea bass steamed and then baked with scallions, resulting in tender fish and aromatic flavor.
Abalone and Ginseng SoupA nourishing soup made with abalone and ginseng, simmered with chicken or lean meat for a rich, savory flavor.
Braised Fish with Scallop SauceBraised Fish with Scallop Sauce is a Chinese dish made with fried fish and scallop sauce. The main ingredients are fish and scallop sauce, which are cooked by frying and stewing.