Huang Zi Tea Restaurant (Bishui Tianyuan Fengjing Tai Branch)
Cantonese cuisine · ⭐ 4.0
Nos. 111–113, Songfo Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 111–113, Songfo Road, Dalang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Strand Stir-Fried Noodles, Curry Pork Rib Rice, Curry Baked Pork Chop Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Nos. 111–113, Songfo Road, Dalang Town
- Popular dishes: Three-Strand Stir-Fried Noodles, Curry Pork Rib Rice, Curry Baked Pork Chop Rice, Milk Tea, Dry-Fried Beef Rice Noodles
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Dishes
Three-Strand Stir-Fried NoodlesA Chinese dish featuring Italian noodles stir-fried with shredded carrots, green peppers, and ham, offering a balanced flavor and vibrant colors.
Curry Pork Rib RiceA flavorful dish of tender pork ribs simmered in a rich curry sauce, served over steamed rice.
Curry Baked Pork Chop RiceA savory dish featuring tender pork chops baked in a rich curry sauce over steamed rice, delivering a comforting and aromatic meal.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Charcoal-Grilled Roast Goose RiceA classic Cantonese dish featuring succulent roast goose, slow-cooked over charcoal and served with fragrant rice.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.- Portuguese-style Chicken Rice BakeA savory dish featuring grilled chicken and rice, baked with vegetables and sauce for a rich, comforting flavor.
Swiss Chicken WingsSwiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
Imperial Purple Shredded Chicken RiceShredded chicken marinated in a special sauce, served over fragrant rice for a savory and satisfying meal.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Golden Tangerine Lemon Green TeaA refreshing drink made with green tea, fresh tangerines, and lemon slices, offering a balanced sweet and sour flavor.