Lao Wang Noodles & Hot Pot (Shanghai Wanda Plaza Branch)
Hot pot · ⭐ 4.8
No. 1599 Wuzhong Road, OCT Harbour, 3rd Floor, Shop L344
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1599 Wuzhong Road, OCT Harbour, 3rd Floor, Shop L344. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, Double Preserved Meat Baozi Rice, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: No. 1599 Wuzhong Road, OCT Harbour, 3rd Floor, Shop L344
- Popular dishes: Double Preserved Meat Baozi Rice, Double Preserved Meat Baozi Rice, Fried Tofu Skin, Premium Beef Neck Meat, Pepper Pork Tripe Chicken
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Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Double Preserved Meat Baozi RiceDouble preserved meat baozi rice features fragrant rice cooked with cured pork and sausage, topped with greens and egg, served in a clay pot for rich flavor and authentic taste.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Premium Beef Neck MeatPremium beef neck meat, marinated and grilled over charcoal for a tender, flavorful bite with a slight char.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Shrimp Paste with Corn and Bamboo ShootsA dish featuring shrimp paste, sweet corn kernels, and tender bamboo shoots, gently stir-fried to preserve freshness and natural flavors.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
Water Chestnut DrinkHorse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.