Galahah Beef Bones (Lao Guabao Store)
特色菜 · ⭐ 3.8
No. 43 Beihai Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Beihai Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Ribeye Steak, Crispy Pork Strips, Stir-fried Tender Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.8
- Address: No. 43 Beihai Street
- Popular dishes: Large Ribeye Steak, Crispy Pork Strips, Stir-fried Tender Beef Liver, Beef Head Dipping Sauce, Beef Shank Bone
China trip · China travel
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Dishes
Large Ribeye SteakA large ribeye steak made from premium beef, marinated and grilled to perfection for a juicy and flavorful dish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stir-fried Tender Beef LiverStir-fried tender beef liver is a Chinese dish made with fresh beef liver and vegetables like green pepper and red pepper, quickly stir-fried. It has a tender texture and rich flavor.
Beef Head Dipping SauceBeef head dipping sauce is a condiment made primarily with beef head meat and special seasonings. It usually includes soy sauce, vinegar, chili oil, coriander, and green onions, offering a rich flavor that pairs well with beef head meat.
Beef Shank BoneOx bone is a dish primarily made with beef bones, carefully simmered to allow the marrow's essence to fully infuse into the broth, resulting in a rich beef aroma. The preparation mainly involves washing the ox bones and stewing them with appropriate seasonings until the meat separates from the bone and the broth becomes rich and flavorful.
Pipa Beef LegA dish made by marinating beef leg, rolling it into a pipa shape, and grilling over charcoal for a tender, flavorful result.
Braised Beef Liver in Secret SauceFresh beef liver braised in a secret sauce, resulting in tender and flavorful meat with rich aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Bowl Beef BoneA Chinese dish featuring beef bones stewed with spices, served in a large bowl for rich flavor and hearty texture.
Bowl Beef BonesA hearty dish featuring beef bones simmered with spices, served in a large bowl for communal enjoyment.
Garlic Fried SquidGarlic squid is a dish made with fresh squid stir-fried with plenty of garlic. Clean the squid, cut into rings or segments, marinate briefly with salt and cooking wine, then stir-fry quickly with garlic in hot oil.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.