Gidou Sushi Restaurant (Nanchang Normal University Third Cafeteria Store)
日料 · ⭐ 3.6
Shop No. 6, 3rd Floor, Canteen No. 3, Jiangxi Normal University
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, 3rd Floor, Canteen No. 3, Jiangxi Normal University. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stone Pot Rice, Duck Breast and Eel Rice Bowl, Seaweed Cheese Egg Crab Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 3.6
- Address: Shop No. 6, 3rd Floor, Canteen No. 3, Jiangxi Normal University
- Popular dishes: Mixed Stone Pot Rice, Duck Breast and Eel Rice Bowl, Seaweed Cheese Egg Crab Leg Rice, Eel and Duck Breast Rice Bowl, Pork Cutlet Curry Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Stone Pot RiceMixed stone pot rice is cooked in a stone pot, forming a crispy crust at the bottom. Main ingredients include beef, egg, carrot, bean sprouts, spinach, mushrooms, onion, and other vegetables, served with Korean chili paste.
Duck Breast and Eel Rice BowlDuck breast and eel are pan-seared and served over steamed rice with a savory sauce, offering a rich and satisfying meal.
Seaweed Cheese Egg Crab Leg RiceA savory rice dish featuring scrambled eggs, crab legs, and seaweed on a bed of steamed rice, topped with cheese sauce for a rich, umami flavor.
Eel and Duck Breast Rice BowlA rice bowl featuring tender eel and succulent duck breast, topped with a savory sauce for a rich, satisfying meal.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Mayonnaise Baked Mashed PotatoesMashed potatoes mixed with mayonnaise and baked with cheese for a creamy, rich flavor.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel and Cucumber Baked RollFresh eel slices and crisp cucumber strips are rolled together, coated in egg wash, and baked until golden—deliciously tender and refreshing.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.