Qiyue · Canteen
特色菜 · ⭐ 4.4
No. 112, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Jinsha Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Frozen Lemon Tea, Signature Meat Sauce Pasta, July Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 112, Jinsha Road
- Popular dishes: Signature Frozen Lemon Tea, Signature Meat Sauce Pasta, July Chicken Cutlet, Fried Appetizer Platter, Beef Sandwich
China trip · China travel
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Dishes
Signature Frozen Lemon TeaSignature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
Signature Meat Sauce PastaFresh pasta tossed in a rich, slow-cooked meat sauce made with beef, tomatoes, onions, and herbs. A hearty and flavorful dish.
July Chicken CutletFresh chicken thigh, marinated and deep-fried to crispy perfection, offering a savory and slightly spicy flavor.
Fried Appetizer PlatterFried appetizer platter features various ingredients like fried chicken pieces, shrimp balls, vegetable sticks, and tofu, all coated in batter or flour and deep-fried until golden and crispy on the outside, tender inside.
Beef SandwichBeef sandwich made with grilled beef slices, lettuce, tomato, onion between two bread slices. Beef is marinated and pan-fried, bread options include whole wheat, white, or baguette; add mustard, mayo, or ketchup as sauce.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Korean Buckwheat NoodlesKorean buckwheat cold noodles, made with buckwheat noodles as the main ingredient, paired with beef, cucumber, kimchi, and other toppings, served with a specially prepared Korean cold noodle soup. The noodles are chewy and the broth is refreshing—this dish is a common Korean meal during summer.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
Black Pepper Chicken PizzaA crispy pizza base topped with tomato sauce, tender chicken breast, black pepper, and onions, baked to golden perfection.