Kou Kou Xiang Mu Tong Fan (Textile University Branch)
小吃快餐 · ⭐ 3.5
Food Court, Level 1, Wuhan Textile University (Yangguang Campus)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, Level 1, Wuhan Textile University (Yangguang Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Aromatic Wooden Bucket Rice, Squid, Whirlwind Big Gluten Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Food Court, Level 1, Wuhan Textile University (Yangguang Campus)
- Popular dishes: Farmhouse Aromatic Wooden Bucket Rice, Squid, Whirlwind Big Gluten Noodles, Pickled Vegetable Noodles with Shredded Pork, Ham and Egg Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Aromatic Wooden Bucket RiceA rustic rice dish cooked in a wooden bucket with ingredients like cured meat and vegetables, offering a rich aroma and savory flavor.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Whirlwind Big Gluten NoodlesWindy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
Pickled Vegetable Noodles with Shredded PorkPickled vegetable noodles with shredded pork is a stir-fry dish made with pickled vegetables, sweet potato noodles, and pork shreds. The noodles are first cooked, then quickly stir-fried with the pickled vegetables and pork shreds, offering a fresh and slightly spicy flavor.
Ham and Egg Stir-fryA classic home-style dish made by stir-frying eggs with ham slices, resulting in a savory and smooth texture.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Sauce-Flavored Duck Intestine SkewersSauce-flavored duck intestine skewers made by marinating fresh duck intestines, threading them onto skewers, and grilling until crispy outside and tender inside.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Stir-Fried Pork and MushroomsA classic Chinese home-style dish made with pork strips and fresh mushrooms, stir-fried quickly for a savory and tender texture.