THE CASH Cafe
咖啡 · ⭐ 4.6
No. 11A Guangxi Road (opposite ICBC)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 11A Guangxi Road (opposite ICBC). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coco, Coco Slip, Cozy Wink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: No. 11A Guangxi Road (opposite ICBC)
- Popular dishes: Coco, Coco Slip, Cozy Wink, JOY·2024 Christmas Limited Special Cocktail, Memory Pops
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CocoCoco is a dish primarily made with coconut, using coconut meat, juice, and milk as base ingredients, combined with chicken, shrimp, or vegetables, and cooked by stewing or stir-frying. A small amount of spices may be added to enhance flavor.
Coco SlipCoco slip is a dessert made primarily with coconut, usually consisting of coconut meat, coconut milk, and sugar, with a smooth and sweet taste.
Cozy WinkCozy Wink is a Chinese snack made primarily with chicken and vegetables, usually fried or grilled. It has a crispy outside and tender inside, with a delicious flavor.
JOY·2024 Christmas Limited Special CocktailA festive cocktail blending rum, cinnamon, orange peel, and honey, garnished with strawberries and mint—perfect for holiday celebrations.
Memory PopsMemory pops is a dessert made primarily from glutinous rice flour, sugar, and water. The mixture is heated to a thick consistency and poured into molds to cool and set, with a soft and sticky texture and a sweet taste.
Slip DishA smooth and delicate dish typically made with tofu, eggs, or fish, steamed or simmered to preserve natural flavors.
Danish GirlThe Danish Girl is a Western dish made with chicken, potatoes, and carrots, usually baked in an oven. It has a crispy exterior and tender interior, with a rich dairy flavor and salty taste.
First Love PunchA refreshing fruit-infused drink with a hint of alcohol, perfect for celebrating young love.
Vegetables on a Trimmed LawnFresh vegetables arranged neatly on a trimmed lawn, served with a light dressing for a refreshing taste.
GeniusA creative fusion dish featuring tender chicken breast marinated in a secret sauce and pan-seared with colorful vegetables, offering a fresh and savory taste.
Always Lingering at the CornerAlways Lingering at the Corner is a creative dish that combines multiple flavors, mainly made with chicken, mushrooms, and vegetables, stir-fried. It has a rich taste and distinct layers of flavor.
Traveler's DiaryA creative fusion dish featuring tender chicken breast, seasonal vegetables, and a specially crafted sauce, prepared using low-temperature slow cooking and quick stir-frying for rich texture and layered flavors.
Spring Excursion · Limited Edition 2025 New Year DrinkA refreshing drink made with fresh lemon, honey, mint, and a touch of osmanthus syrup, served chilled—perfect for celebrating the Lunar New Year.
Lemon Basque CakeLemon Basque is a dessert made primarily from cream cheese, eggs, sugar, and lemon juice. Mixed evenly and baked at low temperature, it forms a smooth, creamy texture with a slightly caramelized surface. It offers a rich lemon aroma and a creamy, cheesy flavor.
Tennessee ChachA fusion dish featuring grilled chicken with a tangy sauce, inspired by American flavors.
Heart of Broken StoriesA creative fusion dish featuring tender beef strips, black pepper sauce, and crispy fried onions. The beef is slow-cooked then seared for a juicy texture, layered with crunchy elements for a rich, satisfying bite.
Absurd PhilosophyA conceptual dish blending tofu, pickled cucumber, and spicy sauce in a molecular gastronomy style, offering bold flavors and artistic presentation.