777 Home-style Cuisine (Haijing Garden C District Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 43, Haijing East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Haijing East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 43, Haijing East Road
- Popular dishes: Stir-Fried Pork and Tofu Skin Rice Bowl, Spiced Beef Fried Rice Bowl, Beef and Potato Rice Bowl, Dried Green Bean Braised Pork Rice Bowl, Shredded Cabbage Rice Bowl
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Dishes
Stir-Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Dried Green Bean Braised Pork Rice BowlDried green beans are braised with pork and served over steamed rice for a savory, satisfying meal.
Shredded Cabbage Rice BowlShredded cabbage stir-fried quickly with garlic and chili, served over steamed rice for a fresh and savory dish.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry over rice, made with pork tenderloin, rehydrated black fungus, green pepper, scallions, and ginger, quickly stir-fried and served on steamed rice.
Stir-Fried Pork with Vegetables Rice BowlA savory rice bowl topped with stir-fried pork and vegetables, seasoned to perfection.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Braised Pork Intestine Rice BowlBraised pork intestine served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Fish Cubes with RiceFillet of fish braised in a savory sauce and served over steamed rice.
Fried Tofu Skin Braised Pork Rice BowlA savory rice bowl featuring tender braised pork and soaked tofu skin, served over steamed rice.
Green Pepper Beef Tripe Rice BowlA savory dish featuring tender beef tripe stir-fried with green peppers, served over steamed rice.