Xiao Man Hot Pot (He Ping Community Branch)
Hot pot · ⭐ 4.3
Building 18, Pingdong Road Peace Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Building 18, Pingdong Road Peace Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pure Live Delicacy, Half-pound Thick Lamb Meat, Tender Shoots with Golden Needle Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: Building 18, Pingdong Road Peace Residential Community
- Popular dishes: Pure Live Delicacy, Half-pound Thick Lamb Meat, Tender Shoots with Golden Needle Mushrooms, Stir-fried garlic shoots with pork, Sour Cabbage with Pork Belly
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Dishes
Pure Live DelicacyA dish made with fresh pork tenderloin, marinated and slowly cooked at low temperature for a tender and flavorful experience.
Half-pound Thick Lamb MeatFresh thick lamb meat, about half a pound per serving, marinated and grilled over charcoal for tender, juicy flavor.
Tender Shoots with Golden Needle MushroomsA light and fresh dish made with tender shoots and golden needle mushrooms, stir-fried to preserve their natural flavor and crisp texture.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Sour Cabbage with Pork BellySour cabbage stir-fried with pork belly is a dish featuring pork belly and pickled cabbage. Sliced pork belly is stir-fried with soaked pickled cabbage, quickly cooked at high heat to make the meat tender and the cabbage flavorful, preserving the cabbage's tanginess and the pork's rich aroma.