Fat Man Teppanyaki (Wangquan Food City, Stall 1)
日料 · ⭐ 3.6
Room 2-2, 1st Floor, Building 2, Wangquan Xili Area II, Wangquan Subdistrict, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-2, 1st Floor, Building 2, Wangquan Xili Area II, Wangquan Subdistrict, Renhe Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Grilled Egg Casserole, Grilled Wheat Gluten, Grilled Black Pepper Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: Room 2-2, 1st Floor, Building 2, Wangquan Xili Area II, Wangquan Subdistrict, Renhe Town
- Popular dishes: Northeast Grilled Egg Casserole, Grilled Wheat Gluten, Grilled Black Pepper Sausage, Grilled Pork Belly on Iron Plate, Squid Mouth
China trip · China travel
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Dishes
Northeast Grilled Egg CasseroleNortheastern baked egg is a dish made primarily with eggs, baked in an oven or over charcoal until set. Simple seasonings like scallions and salt are added for enhanced flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Black Pepper SausageRoasted black pepper sausage is made from pork intestines marinated with black pepper, salt, and sugar, then grilled. The cleaned intestines are filled with seasoned meat and roasted over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Pork Belly on Iron PlatePork belly slices pan-seared on a hot iron plate until golden and crispy outside, with juicy fat inside, keeping the meat tender. Usually cooked with garlic, onions, or green peppers to enhance aroma.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.