Changzhou Island Xinghui Seafood Restaurant
Cantonese cuisine · ⭐ 3.3
No. 1-1, Jinzhou North Road 1st Street (inside Xinghui Wharf)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Jinzhou North Road 1st Street (inside Xinghui Wharf). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Black Tofu Nourishing Stew, Stir-fried Free-range Chicken, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 1-1, Jinzhou North Road 1st Street (inside Xinghui Wharf)
- Popular dishes: Black Tofu Nourishing Stew, Stir-fried Free-range Chicken, Shenjing Roast Goose, White-Cut Chicken, Salted Water Bok Choy
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Dishes
Black Tofu Nourishing StewA nourishing stew made with black tofu and medicinal ingredients like mushrooms, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional Cantonese roasted dish, primarily made with a whole goose that is marinated and then roasted in a hanging oven. The goose meat has a crispy skin and tender, juicy flesh inside, typically marinated with a special sauce to enhance its flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Basil Eggplant and Green Beans Stir-fryA stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
Lipu Pumpkin Taro Noodle CakeA traditional Chinese dessert made from taro and pumpkin noodles, steamed to a soft and sweet texture.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Sweet Pineapple PorkSweet and sour pork is a dish made with pork, marinated and deep-fried until golden, then stir-fried with pineapple, green and red peppers. A sweet and sour sauce (made from ketchup, sugar, vinegar, starch, and water) is added to coat the meat.