Liutaiju Hot Pot Bar (Xingfu Road Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 15-1 Xingfu Road, Chunjiang New City Commercial Service
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 15-1 Xingfu Road, Chunjiang New City Commercial Service. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liutaiju Homemade Blood Sausage, Kung Pao Chicken, Beef and Tomato Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 15-1 Xingfu Road, Chunjiang New City Commercial Service
- Popular dishes: Liutaiju Homemade Blood Sausage, Kung Pao Chicken, Beef and Tomato Soup, Secret-Recipe Pot Pork, Sombrero Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liutaiju Homemade Blood SausageA traditional Chinese blood sausage made from fresh pig's blood and spices, steamed to perfection for a smooth and rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Beef and Tomato SoupA hearty soup made with beef and ripe tomatoes, simmered slowly to create a rich, savory broth.
Secret-Recipe Pot PorkA traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
Sombrero PancakeA straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
Crispy Crucian CarpCrunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
Sour Cabbage Hot PotSour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sweet and Sour MushroomsA Chinese dish made by frying mushrooms and coating them in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Ma Shao Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, simmered in a flavorful broth.