Baozi You Tiao Stone Mill (Hengda Lüzhou Branch)
小吃快餐 · ⭐ 3.8
No. 154-4 Nanyanghu Street, Unit 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154-4 Nanyanghu Street, Unit 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pickled Vegetables, Pork and Sauerkraut, Stone-ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 154-4 Nanyanghu Street, Unit 7
- Popular dishes: Mixed Pickled Vegetables, Pork and Sauerkraut, Stone-ground Soy Milk, Tea Egg, Tofu pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Pickled VegetablesA platter of assorted pickled or cold-marinated vegetables, typically including cucumber, radish, wood ear mushroom, seaweed, and bean sprouts, seasoned with salt, sugar, vinegar, and garlic for a refreshing taste.
Pork and SauerkrautA traditional Chinese dish made with pork and fermented cabbage, simmered together to create a rich, tangy flavor.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
Crispy No-Alum Large Fried Dough StickA traditional Chinese breakfast food made from flour, water, and non-alum leavening agent, deep-fried to a golden crisp. It's light, airy, and satisfying with no aluminum additives.
Egg and Chives PancakeEgg and scallion pie is a dough dish made with eggs and scallions. Cooked eggs mixed with chopped scallions, seasoned and filled into dough wrappers, then pan-fried until golden brown on both sides, crispy outside and fully cooked inside.