Zhou Shijia (Danheng Street Branch)
小吃快餐 · ⭐ 3.9
No. 105 Jizhao Ying
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Jizhao Ying. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longan Red Bean Black Rice Porridge, Osmanthus Wine Fermented Glutinous Rice Balls, Fruit Taro Balls Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 105 Jizhao Ying
- Popular dishes: Longan Red Bean Black Rice Porridge, Osmanthus Wine Fermented Glutinous Rice Balls, Fruit Taro Balls Dessert, Oil-Free Scallion Pancake, White Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Longan Red Bean Black Rice PorridgeA nourishing porridge made from black rice, red beans, and longan, slow-cooked to a soft, sweet consistency.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional sweet dessert made with glutinous rice balls, fermented wine, and osmanthus syrup, offering a soft, sweet, and fragrant taste.
Fruit Taro Balls DessertA sweet dessert made with chewy taro balls and fresh fruits, served in a light syrup or coconut milk base.
Oil-Free Scallion PancakeFresh scallions, eggs, and pork are wrapped in dough and pan-fried without oil until golden and crispy, offering a savory and healthy dish.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Sweet Potato Oatmeal Beauty PorridgeA nourishing porridge made from purple sweet potato and oats, known for its beauty-enhancing properties and smooth, sweet taste.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Golden CakeA sweet, crispy pastry made from flour, eggs, sugar, and oil, topped with sesame seeds and baked to golden perfection.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.