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Xiao Jingcheng Hot Pot Lamb (Park First Residence Branch)

Hot pot · ⭐ 4.2

East Gate of Gongyuan Shoufu, North Section of Jiaoyu Road

Dishes

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  Chewy Wheat Gluten

  Chewy wheat gluten is made from wheat flour, processed by repeatedly washing to remove starch and retain the high-protein gluten. It is then boiled or braised. The texture is elastic and firm, commonly used in vegetarian dishes or as a meat substitute.
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  Braised Fresh Tofu

  Braised fresh tofu is a dish made by slowly cooking fresh tofu in a savory braising sauce. The main ingredients include soft tofu, soy sauce, star anise, cinnamon bark, and bay leaves, which are simmered together to allow the tofu to fully absorb the rich flavors of the braising liquid.
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  Clear Oil Spicy Spring Water Pot

  A spicy hot pot dish made with fresh ingredients, clear oil base, and spring water, simmered to perfection for a rich, aromatic flavor.
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  Stewed Hengshan Lamb Ribs and Lamb Spine

  Selected Hengshan lamb ribs and lamb spine slow-cooked until tender. Main ingredients are lamb, prepared using traditional stewing methods, resulting in rich broth and tender meat with a distinctive aroma.
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  Red Onion Spring Water Pot

  A pot of red onion and spring water broth, simmered with fresh vegetables and meat for a clear, fragrant, and savory dish.
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  Red Onion Clear Soup Pot

  Red onion clear soup pot is made primarily from fresh red onions simmered in clear water. The broth is transparent with a mild, fresh taste, highlighting the natural sweetness and aroma of red onions without additional seasonings.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Sichuan Pepper Pot

  A Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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