LE COQ Grand Cock Pub & Modern Restaurant (Longhua Club)
Western cuisine · ⭐ 4.6
Longhua Hui, Level L1, Unit C3-L1S07, No. 2778 Longhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Longhua Hui, Level L1, Unit C3-L1S07, No. 2778 Longhua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolognese Sauce Pasta, Wagyu T-Bone Steak, Modern Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Longhua Hui, Level L1, Unit C3-L1S07, No. 2778 Longhua Road
- Popular dishes: Bolognese Sauce Pasta, Wagyu T-Bone Steak, Modern Tiramisu, Truffle Mushroom Soup, Hot Spring Egg Meat Sauce Noodles
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Dishes
Bolognese Sauce PastaSpaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
Wagyu T-Bone SteakPremium Wagyu T-bone steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Modern TiramisuModern Tiramisu is a classic Italian dessert made with finger biscuits soaked in rich coffee liqueur, topped with smooth mascarpone cheese and dusted with a thin layer of cocoa powder, creating a visually layered appearance.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
Hot Spring Egg Meat Sauce NoodlesA dish featuring tender hot spring egg and savory meat sauce served over noodles, with the egg softly set to a runny center.
Australian Pureblood Tomahawk SteakPremium Australian Wagyu ribeye steak, aged and grilled to perfection for a rich, tender bite.
Charcoal-Grilled Spanish Pork RibsCharcoal-grilled Spanish pork ribs made with premium ribs marinated in special spices and slow-cooked over charcoal for a rich, smoky flavor.
Red Wine Beef Cheek and Tomato Wide NoodlesBeef cheek slow-cooked in red wine with tomato sauce, served over wide noodles for a rich, savory dish.
Crispy Roasted Spring ChickenCrispy roasted spring chicken is a dish made with young chickens, marinated and then baked in an oven. The chicken skin turns golden and crispy, while the meat remains tender and juicy, enhanced by simple spices and seasonings that create an enticing aroma and flavor.
Cheesy FriesCheese fries are a Western snack made by cutting fresh potatoes into strips, frying them until golden and crispy. Cheese crumbs or cheese sauce is sprinkled or drizzled on top, then baked to melt the cheese, forming a rich and flavorful cheese coating.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Salted Egg Yolk PizzaA pizza featuring a crispy crust topped with rich salted egg yolk sauce, fresh black truffle slices, and melted cheese, baked to perfection for an aromatic and luxurious experience.