Jingshi Tang Guomu Roast Duck (Loushan Pass Road Branch)
北京菜 · ⭐ 3.6
20 meters south of the intersection of Loushanguan Road and Yuping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Loushanguan Road and Yuping South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Pancake, Salt-and-pepper Duck Frame, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.6
- Address: 20 meters south of the intersection of Loushanguan Road and Yuping South Road
- Popular dishes: Wrapped Pancake, Salt-and-pepper Duck Frame, Fried Pork Cutlet, Peking Duck, Crab
China trip · China travel
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Dishes
Wrapped PancakeA traditional Chinese snack made by wrapping filling in thin dough and pan-frying until crispy.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
CrabMade primarily with crab, typically steamed or boiled after cleaning, and can also be stir-fried or stewed. Regional variations include ginger, scallions, garlic, and sometimes yellow wine or soy sauce.