Midou Rice Balls (Guangzhou Greenland City Store)
小吃快餐 · ⭐ 4.1
1st Floor, Lvdi Binfen City, Jiulong Avenue, Yichuang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Lvdi Binfen City, Jiulong Avenue, Yichuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Brown Rice Milk, Thick-Braised Chicken Rice Ball, Original Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Lvdi Binfen City, Jiulong Avenue, Yichuang Street
- Popular dishes: Wuchang Brown Rice Milk, Thick-Braised Chicken Rice Ball, Original Rice Ball, Salted Duck Egg Yolk, Sichuan Lamp Shadow Beef Rice Ball
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Dishes
Wuchang Brown Rice MilkMade from premium brown rice of Wuchang, this smooth and nutritious drink retains the natural aroma and health benefits of whole grains.
Thick-Braised Chicken Rice BallA savory rice ball wrapped around a thick-braised chicken cutlet, glazed with a rich sauce for a satisfying bite.
Original Rice BallA simple rice ball made with seasoned rice, often wrapped in seaweed or sprinkled with sesame seeds. It's a light and portable Japanese staple food.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Sichuan Lamp Shadow Beef Rice BallA rice ball wrapped in thin, marinated beef slices, seasoned with chili oil and Sichuan pepper for a bold, spicy flavor.
Kimchi XO Spicy Rice BallRice mixed with kimchi and XO sauce, shaped into balls for a flavorful, portable meal.
Sea Duck Salted Egg Yolk Rice BallA savory rice ball wrapped around a rich sea duck salted egg yolk, offering a satisfying blend of textures and flavors.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Mao Shan Wang Durian Cheese Rice BallA sweet rice ball filled with creamy Mao Shan Wang durian and cheese, offering a rich, luxurious flavor.
Cheddar Ham Rice BallA rice ball made with savory rice, cheddar cheese, and ham, often wrapped in sesame or seaweed. Popular as a portable snack.
Grandma's Sour Cabbage Rice BallA savory rice ball made with fermented cabbage and glutinous rice, often seasoned with pork or sausage, steamed to perfection for a tangy, comforting bite.
Black Pepper Pork Rice BallGrilled pork cutlet with black pepper sauce wrapped in seasoned rice, offering a savory and satisfying bite.