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Zeng Sanshen Rice Noodles (Tongxi Department Store Store)

小吃面食 · ⭐ 4.1

B1 Level, No. 1347, Shuanglong Avenue (Stalls BB137-BB138)

Dishes

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  Four Immortal Rice Noodles

  Four-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
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  Spicy Pepper Trio

  Paojiao Sanxian is a dish made with pork tenderloin, chicken breast, and squid. After slicing and blanching the ingredients, stir-fry them with pickled chili, garlic, and ginger. Add seasoning sauce and cook until flavorful. The texture is tender and smooth.
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  清汤三仙米线

  清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
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  Nourishing Shrimp Dumpling Rice Noodles

  Stewed shrimp dumpling rice noodles are made with fresh shrimp paste, combined with rice noodles and cooked together. Shrimp paste usually includes a small amount of egg white and starch to enhance texture, while the rice noodles use soft indica rice noodles. After cooking, they are simmered in broth or water, and can be enhanced with vegetables such as greens or carrots for added nutrition.
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  Hot Pot Tender Meat Noodles

  Hot pot tenderloin strips rice noodles are primarily made with pork tenderloin sliced into thin strips, combined with rice noodles, vegetables, and hot pot base. The meat strips are marinated first, then stir-fried, and finally simmered together with cooked rice noodles in the hot pot broth to blend the flavors. Additional vegetables such as bean sprouts, cabbage, and wood ear mushrooms can be added according to preference.
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  Hot Pot Pork Belly Noodles

  Hot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Self-Heated Rice Noodles

  A Yunnan specialty dish featuring rice noodles cooked individually with vegetables, meat, or seafood in a flavorful broth, customizable by heat level and ingredients.
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  Sour Cabbage and Tender Meat Noodles

  Sour cabbage and tender pork noodle soup features rice noodles with pickled sour cabbage and sliced pork, stir-fried or boiled to blend flavors. The sour cabbage adds tanginess, pork brings richness, and the noodles absorb the taste, creating a well-balanced dish.

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