Mobiren · Lamb Skewers (Chang'an Vanke Store)
Barbecue · ⭐ 4.4
60 meters southwest of the intersection of Yinghua 1st Road and Maopo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 60 meters southwest of the intersection of Yinghua 1st Road and Maopo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Tripe Skewers, Salt-Only Lamb Skewers, Night Market Classic Grilled Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: 60 meters southwest of the intersection of Yinghua 1st Road and Maopo Road
- Popular dishes: Traditional Beef Tripe Skewers, Salt-Only Lamb Skewers, Night Market Classic Grilled Lean Pork, Street Food Grilled Pork Skewers, Giant Desert Bonfire Roasted Lamb Leg
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Dishes
Traditional Beef Tripe SkewersTraditional beef tripe skewers are made from marinated beef tendons grilled over charcoal, offering a chewy texture and rich flavor.
Salt-Only Lamb SkewersGrilled lamb skewers seasoned only with salt, highlighting the natural flavor of the meat.
Night Market Classic Grilled Lean PorkA popular street food made from lean pork marinated and grilled over charcoal, known for its tender texture and smoky flavor.
Street Food Grilled Pork SkewersA popular street food made by grilling alternating slices of pork belly and lean meat on skewers, brushed with a secret sauce and served hot.
Giant Desert Bonfire Roasted Lamb LegFresh lamb leg roasted over a desert fire, seasoned with special spices and served with a smoky, tender flavor.
Cumin Spicy Yanchi Lamb SkewersMarinated Yanchi lamb skewers grilled with cumin and chili, delivering a rich, spicy flavor.
Xinjiang Roasted Oil NaanXinjiang baked oil naan is a flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin circles and baked until golden and crispy. A little sesame or cumin is often added for flavor.
Sand Field Small PotatoSand field small potato is a dish made mainly with small potatoes and seasonings. It is usually cooked by pan-frying, deep-frying or stewing, with a crispy or soft texture.
Pickled Vegetable Crystal NoodlesA dish made with crystal noodles stir-fried with spicy pickled vegetables, offering a tangy and refreshing taste.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.- Salt Lake Iron Pot Stewed LambFresh lamb from Ningxia Salt Lake is slowly stewed in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Yanchi Hand-Ripped LambYanchi hand-ripped lamb uses premium lamb from Yanchi, Ningxia, boiled in water and eaten by hand to preserve its natural flavor—tender, aromatic, and delicious.
Stove-Heated Garlic Seedling Meat Paste Cold NoodlesStove-heated garlic seedling meat paste cold noodles is a cold dish made with cold noodles, meat paste, and garlic sprouts. The meat paste and garlic sprouts are stir-fried and mixed with the cold noodles, offering a fresh and delicious taste.