Fujian Specialty Snacks (Qianjiang Century City Store)
小吃快餐 · ⭐ 3.5
No. 102 Junxing Lane (Entrance of Rongxin Poly Chuangshiji Residential Community)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Junxing Lane (Entrance of Rongxin Poly Chuangshiji Residential Community). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Noodles, Braised Pork Chop Noodles, Gastrodia and Pork Brain Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102 Junxing Lane (Entrance of Rongxin Poly Chuangshiji Residential Community)
- Popular dishes: Black Chicken Noodles, Braised Pork Chop Noodles, Gastrodia and Pork Brain Soup, Danggui Beef Soup, 老鸭面
China trip · China travel
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Dishes
Black Chicken NoodlesWujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
老鸭面老鸭面以老鸭为主要食材，经过长时间炖煮使鸭肉软烂入味，汤底浓郁。面条通常为手工或机制宽面，与鸭肉、鸭骨一同熬制的高汤搭配，辅以葱段、姜片等调味料，最后撒上香菜或葱花点缀。
Ginseng Pigeon SoupA nourishing soup made with fresh pigeon and ginseng, known for its rich flavor and health benefits.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Oyster Mushroom Egg CustardOyster Mushroom Egg Custard is a Chinese dish made with eggs and oyster mushrooms, steamed with seasonings. It has a smooth texture and rich aroma.
Eel NoodlesEel noodles are a dish with eel as the main ingredient. The eel is usually grilled or steamed and cut into pieces, then combined with noodles and seasoned with sauce. It has a delicious flavor and a unique aroma.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.