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Pork Shank Rice (Shida Branch)

小吃快餐 · ⭐ 3.4

No. 26 Commercial Service, Building 1, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone

Dishes

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  Whole Pork Shank

  A dish made from a whole pork shank, slow-cooked or braised until tender, often seasoned with spices and served as a hearty main course.
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  Spicy Oil Salted Duck Egg

  Salted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Salted Egg Yolk Meatballs

  咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
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  Cumin Tofu Skin Salad

  A cold dish made by mixing tofu skin with cumin, chili powder, and garlic for a fragrant and spicy flavor.
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  Cantonese Beef Rice

  Cantonese beef rice features steamed rice served with braised beef slices, rich in savory broth and tender meat. The beef is slowly stewed with soy sauce, sugar, star anise, and other seasonings before being mixed with hot rice.
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  Handmade Pig's Gelatin

  Handmade皮冻 is a cold dish made primarily from pork skin, cleaned, blanched, cooked, and then cooled to solidify. The skin is cut into strips or slices, simmered slowly with water and seasonings to extract collagen, then poured into containers and chilled to form a semi-transparent gel.
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  Chao-style Braised Goose Wing Rice

  Chao-style braised goose wings are slow-cooked in a rich sauce, then served over rice. The meat is tender and flavorful, with a deep savory aroma and a balanced salty taste.
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  Pork head meat with cucumber

  Pork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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