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Xiang Flavor Good Family (Xindalou Branch)

Hunan cuisine · ⭐ 3.8

Nos. 280–282 Xinda Road

Dishes

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  Farmhouse Side Dish

  A hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Pan-fried Carp

  A dish of carp pan-fried in a flat pan with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Xiangli Bu Doujiao

  Xiangli Bu Doujiao is a Hunan dish made with fresh green beans stir-fried with garlic, dried chili peppers, and Sichuan peppercorns. The beans are crisp and tender, offering a slightly spicy, aromatic flavor typical of Hunan cuisine.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Red Wine Meatball Soup

  Meatballs simmered in red wine and served in a savory vegetable broth, offering a rich and comforting flavor.
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  Fermented Tofu Pork Trotters

  A Chinese dish made by slow-cooking pork trotters with fermented tofu, soy sauce, and wine until tender and flavorful.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Preserved Radish with Salted Pork

  Pickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Egg Yolk Tofu Pot

  A savory dish made with soft tofu and seasoned egg yolk, creating a rich and creamy texture. Popular in Chinese households.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
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  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Egg Stir-fried with Green Soybeans

  Egg stir-fried with green soybeans is a home-style dish made primarily from eggs and fresh green soybeans, quickly stir-fried for a tender texture and rich aroma.

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