Star Dragon Sing · Japanese All-You-Can-Eat (Zhujiang New Town Store)
自助餐 · ⭐ 4.5
33rd Floor, Zhonghe Plaza, No. 57 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 33rd Floor, Zhonghe Plaza, No. 57 Linjiang Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Kira Do Oyster Sashimi, New Zealand Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.5
- Address: 33rd Floor, Zhonghe Plaza, No. 57 Linjiang Avenue
- Popular dishes: Sashimi Platter, Kira Do Oyster Sashimi, New Zealand Lobster, Live Sea Urchin, Seafood Platter
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
Kira Do Oyster SashimiFresh Kira Do oysters are cleaned and sliced directly for sashimi, preserving their natural sweetness and served with lemon juice or wasabi soy sauce.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a deliciously fresh taste.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Salt-Baked Sea ShrimpSalt-baked shrimp is a dish made with fresh shrimp, cooked slowly in coarse salt and spices over low heat until the meat is tender and flavorful.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Bluefin Tuna BellyBluefin tuna belly is the fatty abdominal part of the bluefin tuna, cleaned and cut into pieces for raw consumption or low-temperature cooking, commonly used in Japanese sashimi or sushi.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Black Truffle Pool Fish King Thin SlicesFresh pool fish king meat is sliced thin and served with black truffle sauce, offering a delicate texture and rich aroma.