Ju Xian Yuan Lamb Hot Pot & Barbecue (Weilai Lu Branch)
小吃快餐 · ⭐ 4.0
No. 2, Fenghuang Terrace South Garden, Weilai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Fenghuang Terrace South Garden, Weilai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Cubes, Crisp Broccoli Salad, Preserved Egg and Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Fenghuang Terrace South Garden, Weilai Road
- Popular dishes: Five-Spice Tofu Cubes, Crisp Broccoli Salad, Preserved Egg and Cucumber Salad, Dry-Fried Green Beans, Wood Ear Mushroom and Onion Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Preserved Egg and Cucumber SaladA refreshing cold dish made with preserved eggs and cucumbers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Wood Ear Mushroom and Onion SaladA refreshing salad made with wood ear mushrooms and onions, seasoned with vinegar, soy sauce, and sesame oil.
Cool Lotus Root SlicesA refreshing cold dish made from sliced lotus root, lightly blanched and tossed with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
Nourishing Soaking Noodle SoupA hearty soup made with lamb, beef bone broth, and vegetables, slow-cooked to perfection for a nourishing meal.
Crispy Roasted PeanutsA dish of peanuts roasted until crispy and fragrant, commonly served as a snack or side dish.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.