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Tantan Iron Plate Grill

小吃快餐 · ⭐ 4.1

No. 67 Xueyuan Road, Xipu, Annex 9

Dishes

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  Stewed and Dried Delicacy

  A traditional Chinese snack made by stewing and drying ingredients like pork trotters and chicken feet, resulting in a rich, savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Fried Rice

  A popular Chinese dish made by stir-frying cooked rice with eggs, vegetables, and meat or seafood.
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  Pork Skin Skewers

  Pork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
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  Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying or grilling. Main ingredient is eggplant, with optional seasonings like soy sauce, garlic, and chili for marinating or brushing to enhance flavor.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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