Close

Lao Yu Tou Barbecue · Original Liu Xiao Di Di BBQ

Barbecue · ⭐ 4.1

Building C, Dongxing Tiandi, Jianshe 1st Road

Dishes

• 

  Tender Roasted Pig's Blood

  A delicacy made from fresh pig's blood, seasoned and slowly roasted to achieve a tender, elastic texture, often enhanced with garlic, ginger, and aromatic spices.
• 

  Signature Roasted Rice Noodles

  A specialty dish made with premium rice noodles, seasoned with a secret sauce and grilled vegetables and meat, resulting in a crispy exterior and tender interior.
• 

  Signature Frog Legs

  Signature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
• 

  Signature Raw Chicken Feet

  Fresh chicken feet marinated in a secret sauce and chilled for flavor, offering a crisp texture and aromatic taste.
• 

  Grilled Tofu Skewers

  Grilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
• 

  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
• 

  Grilled Meat Pie

  Grilled meat pie is made with minced pork or beef, seasoned and shaped into patties, then grilled until crispy outside and tender inside.
• 

  烤螃蟹

  烤螃蟹是一道以新鲜螃蟹为主要食材，经过清洗处理后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜肴。制作过程中通常会加入姜、蒜、葱等辅料提升风味。
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Old-Style Meat Skewers

  Old-style meat skewers are made by marinating beef or lamb in soy sauce, wine, cumin, and chili powder, then grilled over charcoal for a smoky, savory flavor.
• 

  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.

Reviews