Zhang Ji Qiao Ke Yu Wei Guan (Changshou Lake Store)
Sichuan cuisine · ⭐ 4.7
Fuying Bay, Changshouhu Town, Changshouhu, No. 17 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Fuying Bay, Changshouhu Town, Changshouhu, No. 17 (Annex). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Carp, Spicy Cold Fish Salad, Fruit-flavored Chrysanthemum Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Fuying Bay, Changshouhu Town, Changshouhu, No. 17 (Annex)
- Popular dishes: Dry-Braised Carp, Spicy Cold Fish Salad, Fruit-flavored Chrysanthemum Fish, Pickled Pepper Crisp Fish, Steamed Snakehead Fish
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Dishes
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Spicy Cold Fish SaladA spicy cold salad made with fresh fish and a blend of peanuts, garlic, ginger, scallions, and cilantro, known for its complex flavor profile.
Fruit-flavored Chrysanthemum FishA dish featuring a whole carp carved into chrysanthemum blooms, deep-fried and glazed with a sweet and sour fruit sauce.
Pickled Pepper Crisp FishA Sichuan dish featuring crispy fish fillets cooked with pickled chili peppers, offering a spicy and tangy flavor.
Steamed Snakehead FishA dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and naturally flavorful meat.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tomato Fish NoodlesA savory dish featuring fresh tomatoes and tender fish meat served over handmade noodles, with a rich tomato-based broth that offers a balanced sweet and tangy flavor.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Spicy Lake ShrimpFresh lake shrimp stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant flavor.
Spicy Eel FishA spicy dish made with fresh snakehead fish, seasoned with Sichuan peppercorns and chili, offering a bold, numbing heat and rich flavor.